Browse
Shopping Cart

Pasilla Chile Powder | Ground Pepper by Ole Mission

$5.99
Pasilla Chile Powder | Ground Pepper by Ole Mission
  • AUTHENTIC FROM MEXICO - Authentic Mexican Pasilla Chiles Sourced From Farms Throughout Mexico
  • GOOD FOR MEXICAN RECIPIES - Good For Mole, Salsa, Tacos, Menudo, Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas And Mexican Recipes
  • RICH FLAVOR - Pasilla Chiles Have Rich Deep Flavor With Mild Heat Between 1,000 to 2,000 Scoville Heat Units

The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of smoked pasilla chile from Oaxaca used in mole negro.

    Pasilla Chile Powder | Ground Pepper by Ole Mission

    $18.99 -68%
    $5.99

    Pasilla Chile Powder | Ground Pepper by Ole Mission

    $18.99 -68%
    $5.99
    AUTHENTIC FROM MEXICO - Authentic Mexican Pasilla Chiles Sourced From Farms Throughout Mexico GOOD FOR…

    1 left in stock

    Free returns

    Best quality

    Safe checkout

    SKU DS-HUN2-60HD
    Type Chile Powder
    • AUTHENTIC FROM MEXICO - Authentic Mexican Pasilla Chiles Sourced From Farms Throughout Mexico
    • GOOD FOR MEXICAN RECIPIES - Good For Mole, Salsa, Tacos, Menudo, Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas And Mexican Recipes
    • RICH FLAVOR - Pasilla Chiles Have Rich Deep Flavor With Mild Heat Between 1,000 to 2,000 Scoville Heat Units

    The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of smoked pasilla chile from Oaxaca used in mole negro.

      1 left in stock

      Free returns

      Best quality

      Safe checkout