Mexican Oregano | Dried Cut & Sifted By Ole Mission$6.98
Mexican version oregano is stronger and less sweet than the Mediterranean variety, Mexican oregano also has notes of citrus and mild licorice and adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood. NOTE: This is RAW Cut & Sifted Farm Grown Hand Processed Oregano and will require some prep work before cooking.
- AUTHENTIC FROM MEXICO - 100 % Organic Product Sourced From Farms Throughout Mexico - RAW Cut & Sifted Oregano Will Require Some Prep Work Before Cooking.
- RICH FLAVOR - Mexican version oregano is stronger and less sweet than the Mediterranean variety It is often used with spicy roasted fried or grilled vegetables meat and fish
- GREAT FOR MEXICAN RECIPES - Good For Mole, Salsa, Tacos, Menudo, Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas And Mexican Recipes
Mexican Oregano Uses
The Mexican oregano can be used to prepare several meals such as the Mexican black bean soup, the spicy chicken tinger, pinto bean soup, easy red sauce enchiladas, and the ancho chicken tinga. To even make it tastier, one can add cumin and chili spices to spice up the flavor.
Mexican oregano is a relative of the lemon verbena and its very common in Mexico, where it originated. It is different from all the other oreganos in that it has a unique tone of citrus mild licorice and citrus. Unlike the Mediterranean oregano, the Mexican oregano is less bitter, more floral, and has a strong sweet smell.
Mexican oregano is made up of a small bushy shrub that has a more delicate flavor than the Mediterranean oregano. Most of the times, it is sold as dry leaves which usually have an intense taste of flavors when cooked with the Mexican foods.
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